Triple Dip Card

by Tami Sanders

Clearsnap® Products

ColorBox® Scentz™ Embossing Powder: Snickerdoodle

Watermark Ink

ColorBox® Chalk Ink Full Size: Creamy Brown and Chestnut Roan

Other Supplies

The {Stamps} of Life: Stephanie Barnard: Stamps4FancyLabel and Scream4IceCream

The Twinery: Cappuccino Baker’s Twine

Spellbinder:  Labels One Die Set

Bazzill: Brown, White, Kraft, Light Pink and Pink Cardstocks

Beacon: Zip Dry and 3-in-1 glue

3L: Dimensional Foam Dots

Tools: Heat Gun, Corner Rounder and Paper Towel

Directions

1. Cut a 4 ¼” X 11” piece of brown cardstock and fold in half to make card; round right corners and ink edges using Chestnut Roan Ink.

2. Cut a 4 ⅛” X 5” piece of pink cardstock; round right corners and ink edges using Creamy Brown Ink. Adhere cardstock so that left edge is even with left edge of card.

3. Cut a 4” X 4 ¾” piece of kraft cardstock; round right corners and ink edges using Chestnut Roan Ink. Adhere cardstock so that left edge is even with left edge of card.

4. Use largest die to diecut and emboss a piece of brown cardstock and next to largest die to diecut and emboss a piece of pink cardstock. Ink edges of brown using Chestnut Roan and pink using Creamy Brown ink, then layer and adhere pieces. Trim about ¼” off left edge, ink using same colors, then adhere so that it is even with the left edge of the card.

5. Stamp and emboss large cone on a piece of kraft cardstock using Watermark Ink and Scentz™ Snickerdoodle; cut out. Use Creamy Brown Ink to add shading to cone, then wipe off excess ink from embossing using a clean paper towel.

6. Stamp and emboss outline ice cream scoop on brown and pink cardstocks using Watermark Ink and Scentz™ Snickerdoodle then cut out.

7. Stamp and emboss solid ice cream scoop on white cardstock using Watermark Ink and Scentz™ Snickerdoodle then cut out.

8. Layer and adhere ice cream scoops on cone, then adhere so that left edges of cone overlap left edge of card about ¼”.

9. Stamp and emboss label on white cardstock using Watermark Ink and Scentz™ Snickerdoodle. Stamp sentiment at center using Chestnut Roan Chalk Ink; cut out. Adhere label using foam dots at lower right of ice cream and top right of cone.

10. Make a small bow using twine and adhere to top of label.