CANDY CANE CHRISTMAS card
by American Crafts

Supplies:

34905 Merry Mint, Licorice
34900 Merry Mint, Pecan Pie
34914 Merry Mint, Toffee
71029 Cardstock, Crimson (check with sample to make sure this is the
correct color of cardstock)
59089 Stamps Snickerdoodle Large set
85340 Brads, Silver Glitter Brads
89199 Ribbon, Mint Truffle, Green with Silver dots

OTHER
Black Cherry Stazon Ink
Chestnut Stazon Ink

1. Cut Licorice (Stripe) pattern paper 5" x 10 inches. Fold in half.
2. Cut Crimson (red) Cardstock 4" x 4" and round two top edges.
3. Cut Pecan Pie (dot) pattern paper to 3.75" x 3.75" and round two top
edges.
4. Stamp two candy canes using red ink and cut out with scissors.
5. Stamp frame in brown ink. Stamp "Merry Christmas" in middle of frame
with red ink.
6. Add two glitter brads to the each side of the "Merry" title.
7. Cut out Merry Christmas frame.
8. Attach Pecan Pie (dot) pattern paper to Crimson (red) cardstock and
center in the middle of Licorice (stripe) pattern paper.
9. Cut Toffee (snowflake) pattern paper to the height of three
snowflakes. Cut 5" in width.
10. Tie green ribbon (15") around card on top of (snowflake) paper.